Best Vegan Oatmeal Chocolate Chip Cookies
These are hands down the BEST vegan oatmeal chocolate chip cookies I've ever tasted! They're chewy, with crispy edges, full of oats and chocolate, and also healthy!
Servings: 16 cookies
Calories: 126kcal
Ingredients
- ½ cup cashew butter/almond butter
- ¼ cup maple syrup
- 1 flax egg
- 2 tbsp coconut sugar
- 1 tsp vanilla
- ¼ cup quinoa flour
- 1 cup rolled oats
- ½ cup of chocolate chips
- ½ tsp baking soda
- Pinch of salt
- Flaked sea salt to garnish (optional)
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- In a bowl, beat together the nut butter, syrup, flax egg, sugar, and vanilla. Once smooth, stir in the flour, oats, chocolate chips, baking soda, and salt.
- Scoop the dough onto the baking sheet. Gently flatten and place in the oven. Bake for 10 - 12 minutes until golden brown. Remove from the oven and sprinkle with flaked salt if desired. Allow the cookies to cool for a few minutes before transferring them to a cooling rack.
Video
Nutrition
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Calcium: 31mg | Iron: 1mg