Go Back Email Link
–+ servings
pouring glaze over a berry french toast cup on a plate
Print Recipe

Berry French Toast Cups

These berry french toast cups are an easy gluten-free and vegan breakfast recipe wth fresh fruit and jam.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: french toast cups, french toast muffins, vegan french toast
Servings: 12 cups
Calories: 193kcal
Author: Alyssa

Ingredients

  • 1 loaf Little Northern Bakehouse Whole Grain Wide Slice bread
  • 1 cup almond milk
  • 2 flax eggs
  • 2 tbsp maple syrup
  • 1/4 cup jam (berry of choice – I like blueberry or raspberries)
  • 1 tsp cinnamon
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries

Instructions

  • Chop the bread into cubes and add to a bowl.
  • Beat together the milk, eggs, syrup, jam and cinnamon. Pour over the bread cubes, add the berries and fold together. Fill 12 muffin tins with the cubes, piling them high!
  • Bake at 350ºF for 35 minutes. Remove and serve with maple syrup!

Nutrition

Serving: 1cup | Calories: 193kcal | Carbohydrates: 34g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 257mg | Potassium: 192mg | Fiber: 5g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg