Banana Strawberry Baked Oatmeal
Fluffy and sweet Banana Strawberry Baked Oatmeal is a healthy and delicious vegan breakfast recipe with fresh fruit, rolled oats and hemp seeds for extra nutrients.
Servings: 8 servings
Calories: 217kcal
Ingredients
- 2 cups regular rolled oats
- 2 cups boiling water
- 1/2 cup mashed banana
- 1 flax egg*
- 1/4 cup syrup
- 1 teaspoon vanilla extract
- 1/4 cup vegan protein powder (or 1/2 cup more oats)
- 1/4 cup hemp seeds
- 1 cup chopped strawberries
- 1/2 cup shredded coconut
- 1 teaspoon cinnamon
- 1 cups almond milk
Instructions
- Add the oats and boiling water into a mixing bowl. Allow to sit for 10 - 15 minutes.
- Meanwhile, stir together the banana, flax egg, syrup, vanilla and protein powder. Pour this mixture over the softened oats and stir to combine.
- Add the remaining ingredients into the bowl and stir again to combine.
- Pour the oat mixture into a 9x13 baking pan. Top with sliced banana and strawberries if desired.
- Bake at 375ºF for 50 - 60 minutes. Allow to cool slightly, then cut into squares (or scoop out) and enjoy.
Nutrition
Serving: 1square | Calories: 217kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Sodium: 80mg | Potassium: 203mg | Fiber: 5g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 3mg