Preheat the oven to 350ºF. Grease a 12-cup muffin tin and set it aside.
Mix together the almond milk, flax eggs, syrup, almond butter, and mashed banana.
Stir in the oats, baking powder, and sea salt.
Fold in the mix-ins (based on whatever you choose/like).
Divide between the muffin cups and bake on the center rack for 30 - 35 minutes.
Once golden brown on top, remove from the oven, allow to cool slightly, and enjoy with your favorite toppings! (I like coconut yogurt, nut butter, and fresh fruit)
Video
Notes
* oatmeal cup nutrition is calculated based on the plain flavor