Asian Turkey Meatballs
Juicy Asian turkey meatballs are packed with flavor in every bite thanks to the addition of lime, soy sauce, and fresh ginger. So easy too!
Servings: 4 Servings
Calories: 25kcal
Ingredients
- 1 lb organic ground turkey
- ½ cup cooked quinoa (or panko breadcrumbs)
- 2 green onions scallions minced
- 1 medium carrot grated and chopped finely (about 1/2 cup)
- 1 tbsp grated ginger
- 1 tbsp lime juice
- 2 tbsp soy sauce (or tamari)
Instructions
- Preheat your oven to 375°F.
- Combine all the meatball ingredients into a bowl. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into golf ball-sized meatballs.
- Place your meatballs on a baking sheet lined with parchment paper. Bake them for 18 - 20 minutes, depending on the size, until they reach an internal temperature of 165ºF.
- Spiralize your pasta and arrange it into a bowl like you would any other gluten-free spaghetti. Add your meatballs on top and drizzle with extra virgin olive oil and balsamic vinegar.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Sodium: 81mg | Potassium: 77mg | Fiber: 1g | Vitamin A: 1335IU | Vitamin C: 7.3mg | Calcium: 12mg | Iron: 0.5mg