Arugula & Fig Salad

Arugula, Fig, Pistachio Salad with Balsamic Vinaigrette

5 from 2 votes

This amazing arugula and fig salad is a perfect late summer or early fall dish. Sweet, high in protein and tossed with a delicious creamy balsamic dressing.

Prep Time10

Cook Time0

Total Time10

Course: Salad

Cuisine: American

Keyword: arugula salad, balsamic dressing, fig salad, healthy balsamic dressing, healthy dressing, mission figs

Servings:

Calories: 693kcal

Author: Alyssa

Ingredients

for the salad:

4 cups arugula
10 black mission figs halved
1 cup cooked chickpeas
1/2 cup shelled pistachios
1/4 cup hemp seeds

for the vinaigrette:

2 tablespoons balsamic vinegar
2 tablespoons tahini
1 teaspoon dijon mustard
Juice of 1 whole lemon
1/4 teaspoon maple syrup or honey
1/4 teaspoon garlic powder
Salt & pepper to taste
Water if needed

Instructions

Add the salad ingredients to a large bowl.
In a small bowl, whisk together all the dressing ingredients until smooth. Add a splash or two of water as needed to make it a pourable consistency.
Pour dressing over the salad and toss to combine.
Serve immediately and enjoy!

Video

Nutrition