Almond Flour Pizza
This crispy vegan almond flour pizza comes together with just a few simple ingredients. It’s delicious and so easy to make too!
Servings: 6 servings
Calories: 168kcal
Ingredients
- 1 cups almond flour
- ¼ cup quinoa flour
- ½ teaspoon salt
- 1 teaspoon psyllium husk
- 2 tablespoons olive oil
- ¼ cup water
for the tomato pizza
- ½ cup tomato sauce
- 1 cup sliced peppers
- ½ cup sliced mushrooms
- Nutritional yeast + hot peppers to garnish
for the pesto pizza:
- ½ cup homemade vegan pesto
- 3 asparagus stalks , shaved
- ¼ cup snap peas (fresh or frozen)
- ½ cup arugula
for the butternut squash pizza
- ½ cup butternut squash puree
- 1 cup steamed spinach
- 1 small shallot , sliced
- ½ cup kite hill cream cheese
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl whisk together flours, salt and psyllium. Add the oil and water and mix to form a dough.
- Place the dough ball on the baking sheet and shape them into a disc, about ¼” thick. Bake on the center rack for 10 minutes until crust is golden brown.
- Add sauce and toppings of choice, then place back in the oven for another 10 - 15 minutes.
- Allow to cool slightly, then slice and serve.
Video
Notes
Nutrition is based on just the crust – doesn't include toppings.
Nutrition
Serving: 1slice | Calories: 168kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 195mg | Fiber: 2g | Calcium: 44mg | Iron: 0.9mg