Almond Butter Chocolate Chip Cookies
Almond butter cookies with chocolate chips are a healthy and super-soft treat that's gluten-free and refined sugar-free.
Servings: 16 cookies
Calories: 179kcal
Ingredients
- 1 cup creamy almond butter
- 1/2 cup maple syrup (or honey)
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup oat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
- Beat together the almond butter, syrup, egg and vanilla. Once smooth, beat in the flour, baking soda and salt.
- Fold in the chocolate chips.
- Scoop the dough onto the baking sheet. Lightly flatten them with your hands.
- Bake on the center rack for 10 - 11 minutes until the cookies are golden brown. Remove and allow to cool before digging in!
Nutrition
Serving: 1cookie | Calories: 179kcal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 64mg | Potassium: 165mg | Fiber: 2g | Sugar: 10g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg