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Best Garlic Green Beans Recipe
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5-Ingredient Sauteed Garlic Green Beans

These Sautéed Garlic Green Beans are the easiest recipe you'll ever make! They use just 5 ingredients, taste incredible, are gluten-free and vegan, and make the perfect side dish. They're especially great for the holidays!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic green beans, green beans, holiday sides, sauteed green beans
Servings: 6 servings
Calories: 140kcal
Author: Alyssa

Ingredients

Instructions

  • Heat the oil in a large skillet. Add the green beans and garlic and saute for 5 minutes.
    collage of sauteed green beans with garlic and tamari
  • Add the tamari a splash at a time, helping the green beans to steam a little and quicken the cooking process.
    pouring tamari into pan with sauteed green beans
  • Once the green beans are nearly done, add the almonds.
    collage of garlic green beans sauteed with tamari and almonds
  • Serve immediately or reheat in the oven at 300ºF.
    overhead of sauteed garlic green beans in a white pan with almonds and wooden spoon

Video

Nutrition

Serving: 0.5cups | Calories: 140kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 345mg | Potassium: 396mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1043IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 2mg