4-Ingredient Mint Chip Banana Ice Cream
My go-to summer treat has definitely got to be this mint chip banana ice cream! It uses just 4 ingredients, is naturally sweetened and oh-so-creamy!
Servings: 4
Calories: 187kcal
Ingredients
- 4 frozen bananas cut into chunks
- 1 avocado
- 1/2 teaspoon mint extract
- 2 - 3 tablespoons cacao nibs or chocolate chips
- 1/4 teaspoon spirulina or matcha optional (for color)
Instructions
- Add all the ingredients to a food processor and process on high until smooth and creamy. Scrape down the sides as needed.
- For a harder texture, transfer the ice cream to a glass container and freeze overnight. If you enjoy "soft serve", serve ice cream immediately.
- If freezing overnight, when you're ready to serve simply remove banana ice cream from the freezer and let sit at room temperature for 10 minutes. Scoop into bowls and top with desired toppings!
Nutrition
Calories: 187kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 666mg | Fiber: 6g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 15.3mg | Calcium: 12mg | Iron: 0.6mg