Preheat the oven to 350 degrees F.

Add the flours to a dry saute pan and toast on low heat until golden brown, about 3 - 4 minutes.

Transfer the flour to a food processor and add the hemp seeds and seasonings.

With the food processor running, add the olive oil, honey and 1 tablespoon of water. Add the remaining water one tablespoon at a time until you have a thick, pliable dough. (mine used 7 additional tablespoons)

Shape the dough into a rectangle and place it between two pieces of parchment paper. Roll the dough between the two pieces of paper until it’s about ⅛” thick. Remove the top layer of paper and transfer the other piece (carefully!) to a baking sheet.

With a pizza cutter, slice the dough into squares. Make them whatever size you like, they’re your crackers after all! Prick with the fork so they don't bubble.

Bake the crackers in the warmed oven for about 15 - 20 minutes, or until they start to brown. The outer crackers will cook faster, so feel free to remove them first (maybe after about 11 minutes) until the others were done.

Remove crackers from the oven and cool completely before breaking apart.* Serve with your favorite dip and enjoy!