Add coconut milk, quinoa and lime juice to a small sauce pan. Bring to a boil, cover and reduce to simmer for 12 - 15 minutes until all the liquid has been absorbed.

Remove from the heat stir and let stand until cool.

Stir in the zest of both limes and serve either as is or slightly reheated.

Store in an airtight container in the refrigerator for up to five days.