Quinoa Tortillas
If you're sensitive to gluten and corn, these quinoa tortillas will your savior! They're easy to make, use just 5 ingredients and taste amazing!
Servings: 10 tortillas
Calories: 110kcal
Ingredients
- 2 cups quinoa flour
- 1 cup chickpea flour
- 1 teaspoon psyllium husk
- Pinch of salt
- 1 cup water
Instructions
- Mix all ingredients in a bowl to form a thick dough. Divide dough into 10 – 12 equal parts and roll into balls.
- Place each ball between two pieces of parchment. Place into a tortilla press or roll out with a rolling pin.
- Remove one side of parchment and place into a skillet over medium heat. Remove the other piece of parchment and cook until browned and small bubbles are starting to form, 1 – 2 minutes. Flip an cook for another 1 – 2 minutes.
- Repeat until no more dough remains.
Video
Nutrition
Calories: 110kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Sodium: 36mg | Fiber: 2g