Vegan Sofritas
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These zesty Chipotle-style vegan sofritas are full of flavor! Made with crispy tofu, adobo, and spices.
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You'll need extra-firm tofu, onion, and spices, along with tomatoes and adobo for a bit of kick.
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Crumble the tofu into a skillet to cook until browned.
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Next, saute the onions and add in the aromatics.
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Combine and puree the sauce ingredients.
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Stir the sauce and tofu into the sauteed onions.
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Simmer for 2-3 minutes, until cooked through.
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Load your tofu sofritas into burrito bowls, salads, tacos, and more!
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Get the full recipe at the link below!
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