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Use this easy recipe for vegan tofu ricotta as a non-dairy alternative in vegan lasagna, and more!

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You'll need firm tofu, nutritional yeast, non-dairy milk, lemon juice, olive oil, and spices.

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First, pulse the tofu in a food processor until crumbly.

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Next, add the remaining ingredients.

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Pulse until smooth. 

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Use your vegan ricotta cheese in any way you would dairy ricotta, like in vegan lasagna.

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Check out the full recipe at the link below!