Vegan Mushroom Risotto
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This vegan mushroom risotto recipe is super creamy, made with tender arborio rice, white wine, and almond milk.
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You'll need broth, mushrooms, arborio rice, and almond milk, along with the rest of the risotto ingredients.
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First, heat the broth in a saucepan, and add sliced mushrooms to a large pot.
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Sauté the mushrooms in olive oil with garlic and shallots.
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Remove the mushrooms. Next, lightly toast the rice in olive oil.
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Add wine to the pot and simmer until absorbed.
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Now, stir in warm broth, 1 cup at a time. Wait until the broth is fully absorbed before adding more.
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Finally, add the mushrooms back in, along with nutritional yeast and almond milk.
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Stir until you have an ultra-creamy mushroom risotto!
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Find the full recipe details at the link below!
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