Vegan Granola Cups
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These Vegan Granola Cups are made with almond butter, flaxseed and rolled oats and filled with dairy-free yogurt and colorful fresh fruit for a healthy snack or breakfast.
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Mix together all the cup ingredients – oats, maple syrup, almond butter, coconut oil, flaxseed meal, cinnamon and salt. The "batter" should be sticky.
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Scoop 1/4 cup of the oat mixture into each muffin cup.
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Using damp fingers, press the oat mixture into the center and up the sides of each cup.
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Bake for 25 - 30 minutes until the cups are golden brown and crispy.
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Fill each cup with your favorite yogurt! We love using coconut yogurt!
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And then top them with some fruit – fresh berries, kiwis and mango is a great combination. Finish with some coconut and chia seeds!
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These vegan granola cups are a healthy breakfast or brunch option, serve a crowd and are totally kid-friendly!
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Get the full recipe via the link below and enjoy!
Get The Recipe!