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This healthy Thai Coconut Curry Soup is packed with juicy chicken and bright, fresh veggies - it's perfect for a chilly day!

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The ingredient list is on the lengthy side today, but this soup is worth the effort!

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Start by cooking the chicken, green onions, ginger, and curry paste. 

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Next, add in the coconut milk and chicken broth, bring the soup to a boil, and then let it simmer.

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Place the mushrooms, fish sauce, and remaining spices in the pot.

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Cover the pot and cook for 20 minutes, or until the chicken is cooked through.

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Lastly, add your kale and preferred garnishes. 

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Serve yourself a warm, refreshing bowl of soup and enjoy!

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Get all of the details and the full recipe at the link below!