This super simple spicy tomato gazpacho recipe takes about 10 minutes to make and is packed with flavor from fresh cucumber, onion, bell pepper, basil, parsley and more.
Quarter the tomatoes, peel and slice the cucumber, de-seed and quarter the pepper and cut the onion in half. Reserve 1 tomato, 2 slices of cucumber and 1/4 of the pepper.
Finely chop the rest of the ingredients and add them to a bowl. Toss in a few extra herbs (if you have them), the remaining 1 tablespoon of oil and a pinch of salt. Stir to combine.