Learn how to make pickled summer vegetables at home in just 10 minutes! This is a great way to preserve some of your favorite summer produce, including cucumbers, peppers, radishes, beets, and onions.
Add them to a small sauce pan and cover them with water. Bring the water to a boil, cover and reduce to simmer for 5 - 10 minutes until the beets have softened.
Pour the warm brine into the jar with the veggies, close the lid and let sit on the counter until it reaches room temperature. Then transfer it to the fridge and allow to pickle for at least 4 hours.