Oatmeal Banana Pancakes
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Fluffy
oatmeal banana pancakes
are super healthy, naturally sweet, and easy to whip up with ingredients you probably already have in your kitchen!
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You'll need a few ingredients to make this recipe. Let's get started!
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Add all the ingredients except the butter or oil to a high powered blender and blend on high until the mixture is smooth.
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Let the batter sit for 3 to 5 minutes; the ground oats will absorb some of the liquid and the batter will thicken.
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Heat a pan over medium-low heat, add butter or oil, then pour batter in for each pancake, and cook for 2-3 minutes.
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Flip and cook for another minute or two. Then continue making pancakes until all the batter has been used.
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Plate the pancakes, add your desired toppings, and dig in!
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Enjoy more breakfast recipes at the link below!
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