Matcha Ice Cream
SIMPLYQUINOA.COM
GET THE RECIPE
SIMPLYQUINOA.COM
This no churn matcha ice cream is rich, creamy, has an amazing green tea flavor, and is so easy to make at home!
GET THE RECIPE
SIMPLYQUINOA.COM
You'll need a few ingredients to make this recipe. Let's get started!
GET THE RECIPE
SIMPLYQUINOA.COM
Beat whipping cream and vanilla extract until stiff peaks form. Then fold condensed milk and matcha powder into the mixture.
GET THE RECIPE
SIMPLYQUINOA.COM
Pour the matcha ice cream mixture into a 9×15-inch loaf pan. Use a spatula or spoon to smooth the ice cream across the top.
GET THE RECIPE
SIMPLYQUINOA.COM
Cover the ice cream with plastic wrap and place in the freezer.
GET THE RECIPE
SIMPLYQUINOA.COM
Remove the ice cream from the freezer, and put it back in the stand mixer bowl. Beat on medium-high for a minute.
GET THE RECIPE
SIMPLYQUINOA.COM
Put the ice cream back in the loaf pan and smooth it out again. Cover it in plastic wrap, and place it back in the freezer.
GET THE RECIPE
SIMPLYQUINOA.COM
Serve and enjoy!
GET THE RECIPE
SIMPLYQUINOA.COM
Enjoy more dessert recipes at the link below!
GET THE RECIPE