Korean Bibimbap Recipe

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A healthy, homemade version of a Korean classic. This vegetarian bibimbap is made with hearty quinoa and lots of veggies. 

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You'll need uncooked quinoa, fresh veggies, eggs, sriracha, and tamari sauce.

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First, simmer the quinoa in water until cooked and fluffy.

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Meanwhile, steam the veggies in a separate pot.

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Next, fry the eggs sunny-side-up in a hot skillet. 

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Lastly, assemble your bibimbap: quinoa first, topped with veggies, sauces, and finally the egg.

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Check out the full recipe at the link below!