Kale Caesar Salad with Crispy Chickpea Croutons
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This Kale Caesar Salad with crispy chickpeas and creamy tahini dressing is a vegan and gluten-free, delicious twist on an old classic!
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You'll need a few ingredients to make this recipe. Let's get started!
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Drain and rinse the chickpeas. Then mix them with coconut oil, garlic powder, salt, and pepper, and bake.
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Wash and remove kale stems, tear into bite-size pieces, and place in a salad bowl. Blend together the dressing ingredients and mix it into the kale.
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Top with chickpeas, pumpkin seeds, and the optional quinoa crispies. Enjoy!
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Enjoy more salad recipes at the link below!
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