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This Instant Pot whole chicken is tender, juicy, and full of flavor. It's also a cinch to make, so it’s the perfect recipe for busy weeknights!

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You'll need a few ingredients to make this recipe. Let's get started!

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Dry the chicken with paper towels and then rub the outside with oil.

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In a small bowl, combine the salt, pepper, paprika, Italian seasoning, and garlic powder.

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Rub seasoning blend on chicken, add garlic cloves, lemon, and rosemary to the cavity, and let sit for 30 minutes.

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Pour the broth into the instant pot, then set the metal trivet inside and place the chicken onto it.

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Cook on high pressure for 7 minutes per pound with the vent knob in the sealed position.

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Allow the pressure to naturally release for 10 to 15 minutes.

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Transfer the liquid into a bowl. Select the sauté setting in your Instant Pot and melt the butter.

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Stir in the flour for about 1 minute until golden, then slowly pour in the liquid, stirring constantly.

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Season to taste.

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Pair with sides like Mashed Cauliflower and Oven Roasted Root Vegetables, and enjoy!

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Enjoy more dinner recipes at the link below!