Instant Pot White Chicken Chili
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This easy recipe is hearty, comforting, and has a nice kick of heat. Plus it takes less than 45 minutes to make in the pressure cooker!
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You'll only need a few ingredients to make this recipe. Let's get started!
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Set the Instant Pot to the sauté setting and cook the onion, carrots, and celery.
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Add the jalapeño, garlic, paprika, cumin, and oregano.
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Add the chicken to the Instant Pot, and stir in the chicken broth and canned tomatoes.
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Put the lid on the Instant Pot and cook on high pressure for 15 minutes.
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Remove the chicken and place it on a plate. Shred the chicken with forks.
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Put the chicken back in the Instant Pot, along with the beans, corn, sour cream, and lime juice.
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Ladle the chili into bowls and top with cilantro. Dig in and enjoy!
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Enjoy more recipes at the link below!
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