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This Instant Pot Coconut Rice has both shredded coconut and coconut milk, so it’s bursting with coconut flavor! Plus, a little coconut sugar makes the rice super smooth.

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You'll need a few ingredients to make this recipe. Let's get started!

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Place the rice, shredded coconut, coconut milk, sugar, salt, and some water in the Instant Pot, and stir to combine.

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Turn the Instant Pot on to high pressure, with a 3-minute cook time. When the Instant Pot finishes cooking, turn it off.

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Let the rice sit for 7 minutes, then use the quick pressure release until all of the pressure has been released.

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Carefully remove the Instant Pot lid, and fluff the rice.

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Garnish the rice with extra shredded coconut if you’d like, and serve hot or warm.

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Enjoy more recipes at the link below!