Instant Pot Chuck Roast

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Instant Pot chuck roast is fall apart tender, perfectly seasoned, and paired with baby potatoes and carrots for a meal that’s sure to satisfy!

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You'll need a few ingredients to make this recipe. Let's get started!

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Sprinkle salt all over the beef and let it sit. After this, pat the beef dry and cut it in half.

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Combine the seasoning ingredients in a small bowl; chop the onion and smash the garlic cloves.

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Turn Instant Pot to the Sauté setting, set for 15 minutes, and heat the oil. Sear the beef for about 5 minutes per side.

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Remove the beef and sauté the onion.

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Stir in the broth, vinegar, tomato paste, and seasoning mix, scraping the bottom of the pot with a wooden spatula.

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Put the roast back into the pot and arrange the potatoes, carrots, thyme, and rosemary on top.

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Place the lid on the pot and turn it to the LOCK position. Select the “Pressure Cook” or “Manual” function and cook on high pressure.

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When the cooking time is done, let the pressure release naturally for at least 10 minutes.

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Combine cornstarch and water. Then strain the liquid to remove any vegetables and herbs from the pot.

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Add the butter and turn the Instant Pot to sauté. Cook the gravy for 3 to 5 minutes, then add the cornstarch mixture.

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Add the beef and vegetables back to the pot and stir to warm through.

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Serve and enjoy!

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Enjoy more Instant Pot recipes at the link below!