How to Make Tostada Shells
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Make easy, crispy tostada shells using gluten-free corn tortillas, ready to load up with all your favorite toppings!
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You'll need corn tortillas, avocado oil, as well as flaky salt.
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First, arrange the corn tortillas on a baking sheet. Spray with oil and sprinkle with sea salt on both sides.
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Cover the tortillas with a wire rack, to keep them flat.
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Bake at 375ºF for 8-10 minutes.
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Top your tostada shells with your favorite ingredients!
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Grab the full recipe from the link below!
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