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Learn how to cook spaghetti squash 4 different ways: In the oven, microwave, Instant Pot, and slow cooker!

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All you need is a whole spaghetti squash!

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Begin by slicing the squash in half lengthwise, and scooping out the seeds.

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The first method is the oven. Place the halves cut-side-down on a baking sheet. Roast at 400ºF for 30-45 minutes.

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Let the squash cool, then shred with a fork.

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You can also use the microwave method. Microwave the squash in a baking dish for 10-15 minutes, then cool and shred.

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Next is the Instant Pot method. Cook the squash on high for 10 minutes. Afterward, naturally release the pressure for 5 minutes.

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Finally, you can use the slow cooker method. Place the whole squash into the slow cooker. Cook on low for 4-6 hours.

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Enjoy spaghetti squash in place of pasta, on its own, or dress it up anyway that you like.

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Check out the full details at the link below!