This grilled corn and avocado salsa is a quick and easy dip recipe with fresh tomatoes, red onion and lime juice for dipping chips, topping salmon, and more.
Preheat the grill to medium-high. Peel and remove the silk from 2 ears of corn, then add it to the hot grill and grill for 2 - 3 minutes per side until it's charred and slightly soft.