Gluten Free Apple Crisp
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A cozy and comforting apple crisp recipe filled with the flavors of apples and cinnamon! Made 100% gluten-free.
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You'll need sliced apples and cinnamon for the filling, and dates, pecans, almond flour, and coconut flakes for the topping.
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First, toss sliced apples in coconut sugar and cinnamon, then add them to a baking dish.
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Next, blend the topping ingredients in a food processor.
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Sprinkle the topping over the apples.
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Afterward, bake at 350ºF for 45 minutes.
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Allow the apple crisp to cool, and then serve topped with your favorite ice cream!
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Get the full recipe at the link below.
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