Espresso Cookies
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Dairy-free espresso cookies are soft and chewy, and filled with chocolate and coffee flavor. Ready in 20 minutes!
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You'll need cocoa powder, espresso powder, and chocolate chips, along with a few other basic ingredients.
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First, cream vegan butter and sugar together.
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Next, add egg and vanilla.
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Whisk the dry ingredients together in a separate bowl.
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Add the dry ingredients into the wet ingredients, and combine.
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Next, fold in the chocolate chips.
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Portion the cookie dough onto a lined baking sheet. Sprinkle with sea salt.
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Bake at 350ºF for 8-9 minutes.
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Find the full recipe at the link below!
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