Creamy Leek and Potato Soup
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Super creamy Leek and Potato Soup is made with cashews, hearty potatoes, fresh leeks, and more - this vegan soup is so healthy and filling!
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There aren't too many ingredients to round up today - just 10 total!
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Cook the leeks and garlic until tender (about 4 minutes).
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Add in your potatoes, salt, and pepper, and cook for 2 more minutes.
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Pour in the vegetable broth, and add the bay leaves. Stir to combine and bring the soup to a boil.
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Then, bring the soup down to a simmer, and cook until the potatoes are tender (15-20 minutes).
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Stir in the cashews, then pour the soup into your blender and blend until smooth.
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Garnish with rosemary and dig in!
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Get the full recipe at the link below!
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