Blackened Fish Tacos
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These blackened fish tacos are loaded with tender and flaky mahi-mahi! The blackened spice rub is spicy and mouth-watering, and they only take 20 minutes to make.
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You'll need a few ingredients to make this recipe. Let's get started!
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Add the salt, pepper, paprika, cayenne, garlic powder, onion powder, and Chinese 5-spice to a shallow bowl and mix well.
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Press the fillets into the spice mixture, making sure both sides of the fish are well coated.
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Heat oil in a heavy-bottomed skillet over high heat. Add the fish and cook for 3 minutes on each side.
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Use a fork to flake the fish. Then divide the mahi-mahi between the tortillas, and top with the Asian slaw.
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Garnish with jalapeños, salsa, lime, or any of your favorite toppings. Enjoy!
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Enjoy more dinner recipes at the link below!
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