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Firecracker Salmon Recipe
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Make the Best Firecracker Salmon with a six-ingredient sauce that's savory, spicy and sticky to coat baked salmon.
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First, preheat your oven to 425ºF and place the salmon in a foil-lined baking pan
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Next, whisk together the marinade ingredients. Pour the marinade over the salmon and then pop the salmon in the fridge for at least 30 minutes.
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After the salmon has marinated for 30 minutes, remove from the fridge and bake for 14-17 minutes, depending on the thickness of your filet.
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While the fish is cooking, prepare your side dish. I love serving mine with mango salsa!
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When the salmon is finished cooking it should easily flake when you poke it with a fork.
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When ready to serve, cut up the fish filets into smaller pieces and serve immediately with a sprinkle of fresh herbs, scallions or my spicy mango salsa!
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Grab the full recipe details below via the link and enjoy the best spicy firecracker salmon!
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