Bang Bang Cauliflower

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Bang bang cauliflower is sweet, spicy, and addictive! Crispy air fried cauliflower is coated with spices and a flavorful glaze, and it's vegan and gluten-free!

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You'll need a few ingredients to make this recipe. Let's get started!

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Add the vinegar to the dairy-free milk and let it sit until the milk is curdled.

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Add the flour, starch, garlic powder, onion powder, paprika, and salt to a large mixing bowl, and stir to combine.

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Pour the curdled milk and the chili garlic sauce into the bowl with the dry ingredients, and mix until a batter forms.

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Place the cauliflower into the batter, and coat them thoroughly.

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Pour the panko breadcrumbs onto a plate. Using tongs to move the cauliflower, cover each floret in the panko.

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Then transfer them to a baking sheet.

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Put the cauliflower in the air fryer basket and cook until crispy, which should take about 10 minutes.

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Flip the cauliflower halfway through.

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Add all of the ingredients for the glaze to a bowl, and whisk to combine.

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Add the cauliflower to the bowl with the glaze, and toss until the florets are well coated.

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Put the glazed cauliflower back in the air fryer and cook for 5 more minutes.

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Serve with Bang Bang sauce, or your favorite dipping sauce, and enjoy!

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Enjoy more recipes at the link below!