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This Asian slaw recipe is the perfect topping for fish tacos and so many other Asian recipes. It’s fresh, tangy, and only takes 10 minutes to make!

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You'll need a few ingredients to make this recipe. Let's get started!

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Add the slaw mix and the scallions to a large bowl and mix.

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In a bowl, stir together the mayonnaise, soy sauce, honey, ground ginger, and salt until smooth.

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Add the dressing to the bowl with the veggies, and toss until everything is well mixed.

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If desired, add in fresh herbs, like cilantro, basil, or parsley, and enjoy!

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Enjoy more salad recipes at the link below!