This coconut lime quinoa is made with only three ingredients and goes with everything – from breakfast to dinner. It's also vegan + gluten-free too!
If youāve ever been wanting a quinoa recipe that goes with everything, this is it.
Seriously. From sweet, to savory. From breakfast to dinner. Itās just plain perfect.
And the best part? It only uses three ingredients!
Thatās right. THREE.
Coconut milk, quinoa, and lime. Plain, simple and absolutely amazing.
Truth be told, Iāve never really cooked quinoa in coconut milk before. I always just use waterĀ (watch my video tutorial!) and then flavor it afterward.
This has opened up a whole new world. Iāve been dreaming of the possibilities since first tasting it. And donāt worry, when I do make new variations, you know theyāll be coming your way!
For now, just enjoy this crazy delicious and absurdly easy coconut lime quinoa. Youāre going to love it.
My favorite uses so far:
inside burritos
with black beans and salsa
topped with a fried egg and chopped avocado
served on top of a salad
used as a taco filling
AND eaten 100% as is!
Sound tasty? Share this with your friends!
More Quick & Easy Quinoa Recipes:
- Kimchi Fried Quinoa
- Quinoa Greek Salad with Chickpeas
- 10 Minute Vegetable Quinoa āFried Riceā
- Buffalo Cauliflower Quinoa Mac + Cheese
- Spicy Green Mexican Quinoa
3-Ingredient Coconut Lime Quinoa
Ingredients
- 2 cups coconut milk any variety
- 1 cup quinoa
- 2 limes juice + zest
Instructions
- Add coconut milk, quinoa and lime juice to a small sauce pan. Bring to a boil, cover and reduce to simmer for 12 - 15 minutes until all the liquid has been absorbed.
- Remove from the heat stir and let stand until cool.
- Stir in the zest of both limes and serve either as is or slightly reheated.
- Store in an airtight container in the refrigerator for up to five days.
Nutrition
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If you make this recipe, make sure to snap a pic and share it on Instagram using #SIMPLYQUINOA – I want to see your own quinoa creations!
