Cinnamon Swirl Gluten-Free Coffee Cake
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With an irresistible cinnamon swirl and wholesome ingredients, this gluten-free coffee cake is easy to put together and tastes amazing!
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You'll need a few ingredients to make this recipe. Let's get started!
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In a medium bowl, whisk together all of the dry ingredients. In a separate bowl, combine the eggs, milk, banana, and oil.
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Beat wet and dry ingredients together until thick batter forms. Transfer it to a baking pan, then swirl the filling into the batter.
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Beat together crumb ingredients until they reach a sandy texture, then spread topping mixture over cake and bake.
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Serve and enjoy!
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Enjoy more breakfast recipes at the link below!
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