Detox Soup
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This rich and creamy detox soup is a low-fat, gluten-free, and vegan recipe that is high in nutrients and packed with vegetables!
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You'll need a few ingredients to make this recipe. Let's get started!
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Toss the broccoli with a tablespoon of olive oil, then sprinkle with salt and pepper.
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Place broccoli on baking sheet and roast for 15-20 minutes, rotating halfway through cooking.
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Heat remaining oil in a large pan over medium heat, add garlic and shallot, and sauté for 2 to 3 minutes.
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Stir in the spinach, peas, and liquids. Bring to a boil, stirring constantly until the spinach has thawed.
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Season with salt and pepper, then reduce to a simmer and cover.
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When the broccoli is done, add it to the pot. Cover and simmer for 5 minutes more.
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Remove the detox soup from the heat and blend in batches on high speed until smooth.
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Return to the pot, then season to taste and serve with a drizzle of olive oil and chili flakes, if desired.
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Enjoy more recipes at the link below!
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