Vegan Meatballs
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Made with white beans and sun-dried tomatoes, these plant-based meatballs are flavorful, easy to make, and also healthy!
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You'll need a few ingredients to make this recipe. Let's get started!
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Add the vegan meatball ingredients into the bowl of a food processor and process until the mixture forms a dough.
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Use your hands to roll the dough into golf ball-sized meatballs.
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Set them on the prepared baking sheet.
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Place the pan in the oven and bake for 30 minutes, flipping the meatballs halfway through the baking time.
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Serve immediately with your choice of pasta and sauce, and enjoy!
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Enjoy more dinner recipes at the link below!
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