Grilled Vegetable Salad for Summer
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This quick and easy grilled vegetable salad recipe has fresh veggies, grilled veggies, and a tangy tahini dressing. It's perfect for summer!
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You'll need a few ingredients to make this recipe. Let's get started!
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Prep the veggies and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Put your veggies on the grill and cook for 3-4 minutes.
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Then remove the asparagus, and flip the other vegetables. Cook for another 2-3 minutes.
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Combine all the salad dressing ingredients in a bowl, and whisk until smooth.
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Place the greens in a salad bowl. Cut the grilled veggies and place them on top of the greens.
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Add crumbled feta and cubes of avocado on top, then drizzle the dressing over the salad.
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Serve alongside other grilled foods on a hot summer day, or as desired!
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Enjoy more recipes at the link below!
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