Vegan Cream Of Broccoli Soup
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This vegan cream of broccoli soup is a comforting recipe that's full of veggies, protein from nuts, and nutritional yeast for a cheesy, creamy taste.
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You'll need a few ingredients to make this recipe. Let's get started!
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Cook onion, carrots, zucchini, and garlic in hot oil, seasoned with salt and pepper, until fragrant.
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Add the broccoli, vegetable broth, water, and cashews into the pot.
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Simmer the soup until the broccoli is soft, about 20 minutes.
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Pour the soup into a blender, and blend until smooth. Then pour the soup back into the pot.
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Put the almond milk, nutritional yeast, and lemon juice into the soup, and stir to combine.
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Taste the soup and add more salt and pepper if needed, then serve.
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