Vegan Meatloaf
SIMPLYQUINOA.COM
GET THE RECIPE
SIMPLYQUINOA.COM
This easy recipe is moist, hearty, and nutritious. It has all the flavor and comfort of a traditional meatloaf, while being vegan and gluten-free!
GET THE RECIPE
SIMPLYQUINOA.COM
You'll need a few ingredients to make this recipe. Let's get started!
GET THE RECIPE
SIMPLYQUINOA.COM
Cook the carrots, shallots, and mushrooms in a pan for about 10 minutes. Then add the garlic and salt.
GET THE RECIPE
SIMPLYQUINOA.COM
Add some water to the flaxseed meal and let it sit for 10 minutes to thicken .
GET THE RECIPE
SIMPLYQUINOA.COM
Add all of the cooked ingredients, flax egg, lentils, and the rest of the ingredients in the recipe to a food processor
.
GET THE RECIPE
SIMPLYQUINOA.COM
Turn the food processor on, and process the mixture until it forms a cohesive dough.
GET THE RECIPE
SIMPLYQUINOA.COM
Pour the rest of the lentils in the food processor, and pulse until just combined.
GET THE RECIPE
SIMPLYQUINOA.COM
Place the dough in the loaf pan, and let it sit for 15 minutes.
GET THE RECIPE
SIMPLYQUINOA.COM
Add all of the glaze ingredients into a bowl, and whisk together.
GET THE RECIPE
SIMPLYQUINOA.COM
Pour or brush all of the glaze across the top of the meatloaf.
GET THE RECIPE
SIMPLYQUINOA.COM
Place it in the oven and bake for 45 minutes.
GET THE RECIPE
SIMPLYQUINOA.COM
After the meatloaf is done cooking, let it rest.
GET THE RECIPE
SIMPLYQUINOA.COM
Serve with a light side salad and dig in. Enjoy!
GET THE RECIPE
SIMPLYQUINOA.COM
Enjoy more recipes at the link below!
GET THE RECIPE