Easy Pecan Crusted Salmon
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Cinnamon and pecan crusted salmon is a super flavorful, healthy, and gluten-free meal idea. Ready in 30 minutes!
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You'll need one pound of salmon, raw pecans, seasonings, as well as Dijon mustard.
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Begin by blitzing the pecans in a food processor. Mix the pecans in a bowl with spices.
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Spread the mustard in an even layer over the salmon.
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Coat the salmon in the pecan crumbs.
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Bake at 400ºF for 15-20 minutes.
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Serve with a side of potatoes and a salad!
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Find the full recipe at the link below!
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