The Best Protein Pancakes
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These light and fluffy, flavorful protein pancakes are made with just 6 ingredients!
A healthy pancake recipe that's gluten-free and dairy-free.
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You'll need bananas, eggs, protein powder and oats. Plus a pinch of salt and some baking powder.
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First, add the pancake ingredients to a blender.
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Blend on high to get a smooth and creamy batter.
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Pour the pancake batter onto a hot, greased skillet. Cook for 1 to 2 minutes per side, then repeat.
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Load up your protein pancakes with your favorite toppings.
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Find the full recipe at the link below, and don't forget a drizzle of pure maple syrup!
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