Almond Butter Chocolate Chip Cookies

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These healthy Almond Butter Chocolate Chip Cookies are incredibly soft and gooey in the center. Plus they're gluten-free (made with oat flour) and refined sugar-free!

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Here's what you need to make them:

maple syrup

almond butter

baking soda

vanilla

chocolate chips

egg

oat flour

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Start by beating together the almond butter, syrup, vanilla and egg.

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Add the oat flour and baking soda.

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Beat together until smooth.

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Add the chocolate chips and fold them in.

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Scoop onto a parchment-lined baking sheet.

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Bake at 350ºF for 10 - 11 minutes until the cookies are golden brown.

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Remove them from the oven and allow to cool before digging in!

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Get this full recipe via the link below and happy cookie baking!