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How to Make Coconut Butter

Coconut butter is incredibly easy to make, and only requires one ingredient. Itā€™s a useful ingredient to have around the kitchen, especially for any vegan cooking needs.

A glass jar of coconut butter, with a wooden spoon resting in it

Coconut butter is a fantastic ingredient. Itā€™s vegan, is a pretty healthy fat, and it works wonders in a lot of recipes. Thereā€™s really only one thing about it that isnā€™t great, and thatā€™s the price.

Which is why Iā€™m a big fan of making your own coconut butter. Making it at home saves money, and still results in a rich, creamy product that youā€™ll use frequently in the kitchen. Plus, you only need one ingredient to make it: coconut! 

You can use coconut butter as a condiment, a spread, or an ingredient. My favorite way to use it? In a pumpkin spice matcha latte.

What is Coconut Butter? 

Coconut butter is often referred to as creamed coconut. Thatā€™s a fitting name, because it's really just coconut thatā€™s been blended until itā€™s creamy. What could be simpler?

A jar of coconut butter, with a hand holding a wooden spoon in it

How Do You Use Coconut Butter?

Despite the name, this isnā€™t really a butter substitute, though it is delicious spread across a piece of toast or on a muffin. It has a low smoking point, so you shouldnā€™t use it for frying or sautĆ©ing ingredients. 

It can replace butter when baking, though. This ingredient is a great substitute for any type of fat when making baked goods. 

It's most commonly used as a substitute for nut butter. It has similar rich, earthy flavors to peanut and almond butter, and works well as a topping on everything from scones to ice cream.

A jar of coconut butter with a wooden spoon being pulled out of it

Is it Healthy? 

The only ingredient in coconut butter is coconut, so itā€™s as healthy as a coconut is. Coconuts have nutrients and a lot of important minerals, and theyā€™re full of healthy fats. This ingredient is healthy in small doses, but since it is fairly fatty, you want to consume it in moderation.

What Youā€™ll Need

Here are the ingredients youā€™ll need to make your very own coconut butter at home.

  • Shredded coconut

Thatā€™s it! Quite a list, huh?

How to Make Coconut Butter

This is one of the simplest foods that you can make, as it only requires a few steps. Or, more accurately, one prolonged step.

Place it in the food processor. Put all of your coconut in the food processor. Youā€™ll need a fair amount of coconut so that the processor can do its job.

Overhead view of shredded coconut sitting in a food processor

Start blending. Turn the food processor on, and watch as the shredded coconut starts to look like a macaroon.

Overhead view of coconut in a food processor, looking fluffy and soft

Keep blending. After a while of looking like a macaroon, the oils will start to release from the shredded coconut.

Overhead view of coconut solids and oils separating in a food processor

Blend a little more. Eventually those oils will get reincorporated, and youā€™ll be left with beautiful coconut butter. This whole process can take up to 15 minutes.

Overhead view of coconut butter in a food processor

How to Store 

Because coconut butter contains so much oil, it doesnā€™t need to be refrigerated. Keep it on the shelf, in an airtight container, where it will last for up to 3 months.

A wooden spoon lifting a spoonful of coconut butter out of a jar

Watch How to Make Coconut Butter

Prep: 15 minutes
Total: 15 minutes

Ingredients
  

Instructions
 

  • Add coconut to a food processor. Process on high until the oils release and the mixture gets smooth and creamy. Scrape down the sides as necessary to help speed up the process.
  • Enjoy however you like to enjoy nut butter!

Video

Notes

Coconut butter can be stored in an airtight container on the shelf for up to 3 months.

Nutrition

Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 6mg | Fiber: 3g | Sugar: 1g
cuisine: American
course: Condiment

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