Consider this your ultimate guide to apples! Everything you need to know about choosing, storing, and using apples in cooking and baking, including some of my favorite healthy apple recipes.
While apples are available year-round, there's something extra special about fresh, local apples picked at the peak of ripeness.
Whether youāre picking them yourself or just picking up a peck at your farmers market, if youāre looking for healthy apple recipes to put them to use, I have lots of ideas. But first, letās cover the basics!
How Do I Choose a Good Apple?
The rules for choosing apples are the same as the rules for most other fruit. You want an apple that feels heavy for its size, with smooth, unbruised skin, and a nice, apple-y aroma.
Where apples differ from peaches and plums is that you want fruit that feels firm, with no give when you squeeze it. Apples come in many colors, but the richer the color, the better; this means theyāve absorbed more sunlight and have a more robust flavor.
As far as size goes, small apples can be just as delicious as larger onesāsimply look for the indicators listed above, rather than judging the apples by their size alone.
Tips for Storing Apples
Once you have the perfect apples in hand, it's important to store them properly so they remain fresh for as long as possible.
Itās best to store apples in the refrigerator, but keep in mind that they release gasses that will cause other produce stored with them to ripenāand eventually spoil. Because of this, apples should be stored in a crisper drawer by themselves, or use an ethylene gas absorber in the drawer if your apples need to share space with other fruits and veggies.
Firm apples like Gala have a much longer storage life than apples like Jonagold, which have a softer texture. You can expect a firm apple to last up to 3 months, while others should be eaten (or used in one of my healthy apple recipes!) within 3 weeks.
If you've sliced or diced your apples, store them in an airtight container in the refrigerator for 3 or 4 days. You can keep them from browning by squeezing a bit of lemon juice onto the cut pieces.
The Best Apples for Cooking and Baking
When choosing apples for cooking and baking, you'll want a variety that will hold up to heat without going mushy on you. (The exception to this is if youāre making applesauce; in that case, a combination of softer and firmer apples will give you a nice texture.)
The most popular baking apples include:
- Granny Smith. The classic! Granny Smith is a popular choice for baking because it's tart, juicy, and holds its shape when cooked.
- Honeycrisp. This sweet-tart apple has a firm texture, so it retains its shape even after being exposed to heat. If Granny Smith is a little too tart for you, Honeycrisp is a great substitute.
- Golden Delicious. A milder apple than Granny Smith, this one is great for pies and other baked goods, and its sweet flavor is fabulous when paired with a more tart apple.
- Pink Lady. This apple is both sweet and tangy, making it an excellent choice for desserts and applesauce.
The Best Apples for Eating Fresh
When you're looking for an apple to snack on, it's all about personal preference. What tastes great to you might not to someone else! Some popular varieties include:
- Fuji. Fuji apples are crisp, sweet, and larger than many other apples, making them ideal for snacking.
- Gala. Another sweet option, Gala apples are tender and juicy, with a mild flavor and thin skin that makes them easy to eat.
- Ambrosia. A unique variety that's sweeter than the average apple, with lower acidity and a texture thatās sometimes described as buttery. Its flavor has a hint of honey and citrus that make it a great snack choice.
- Honeycrisp. We canāt forget honeycrisp! Yes, itās great for baking and cooking too, but itās also an excellent option for eating out of hand thanks to its crisp texture and sweet-tart flavor. There are also a number of tasty apple varieties derived from Honeycrisp, including SweeTango, Riverbelle, and Pazazz.
My Favorite Healthy Apple Recipes
Ready to put your apples to use? Hereās a collection of my favorite healthy apple recipes.
Healthy Apple Breakfast Recipes
Apple Pie Breakfast Parfaits
Maple, Cinnamon & Apple Quinoa Granola
Apple Pie Overnight Quinoa
Apple Pie Quinoa Breakfast Bars
Healthy Apple Cinnamon Muffins
Healthy Cinnamon Apple Banana Bread
Apple Pie Quinoa Breakfast Cookies
Apple Cinnamon Quinoa Breakfast Bake
Springtime Green Apple Juice
French Toast Muffins
Apple, Peanut + Honey Quinoa Granola Bars
Homemade Chunky Cinnamon Applesauce
Green Apple Smoothie
Cinnamon Apple Quinoa Breakfast
Nutrient-Packed Apple Meal Ideas
Roasted Butternut Squash Soup Recipe
Apple + Pecan Arugula Salad
Apple + Beet Noodle Salad with Candied Quinoa
Butternut Squash Quinoa Salad
Healthy Apple Dessert Recipes
Gluten-Free Apple Crisp
Healthy Apple Crumble Bars
Apple Pie Energy Bites
Spiralized Apple Tart
Slow Cooker Quinoa Apple Crisp
Gluten-Free Fresh Apple Cake
Healthy Quinoa Apple Crisp
Apple Upside-Down Cake
Perfect Gluten-Free Vegan Apple Crumb Pie
Sea Salt & Chocolate Dipped Apples
More Recipe Collections
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- 25 Healthy Quinoa Salad Recipes
- 20 Delicious Vegan Soup Recipes
- 30+ Quick & Easy Vegan Potluck Recipes
- The 19 Best Baked Quinoa Recipes